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DINNER MENU

 

Chef Recommendation - Mezza For One

12.00

A sampler of 3 cold and 3 hot mezza.

 

 

COLD MEZZA

 

Hummus

6.50

A blend of chickpeas with tahini, lemon juice and garlic topped with olive oil.

 

 

Baba Ghannouge

7.00

Roasted, chopped eggplant with tahini, lemon juice and garlic topped with olive oil.

 

 

Tabouleh

7.00

Finely chopped fresh parsley, mint, tomatoes, onion, burghul, lemon juice, olive oil and pepper.

 

 

Dolma

6.50

Wrapped grape vine leaves stuffed with rice, seasonal vegetables and spices.

 

 

Labna B'Khyar

6.00

Mint brings a taste of summer to this refreshing salad of diced cucumber, yogurt and garlic.

 

 

Mossaka

6.50

Baked eggplant, topped with garbanzo beans and a blend of tomatoes, onion, garlic spices.

 

 

Kabbis

6.00

Assorted pickles.

 

 

HOT MEZZA

 

Cheese Bourak

6.50

Haloumi cheese and fresh mint wrapped in layers of filo dough.

 

 

Falafel

5.50

Garbanzo and fava beans, onions, garlic, coriander, cumin, parsley, pepper, fried. Served with tahini sauce.

 

 

Kebbeh

7.00

Fried shell of ground beef and burgul (crushed wheat) stuffed with ground beef, pine nuts and lamb. Served with salad.

 

 

Fatayer

7.00

Baked dough stuffed with seasoned fresh baby spinash leaves, onions, summak and olive oil.

 

 

Sfiha

6.50

Baked dough topped with ground meat, onions and tomatoes

 

   

Sambousek

6.00

Home made dough stuffed with ground beef, onions, pine nuts and spices.

 

 

Foul Mudammas

6.00

Fava beans stewed with garlic, lemon juice, green onions, cumin, finished with parsley and extra virgin olive oil.

 

 

Na'anek

7.50

Delicious lamb sausages, grilled and served with lemon juice.

 

 

Hummus   Shawarma

7.50

Hummus topped with choice of chicken shawarma or a mix of ground lamb, pine nuts and spices.

 

 

SOUP & SALADS

 

Soup Of The Day

5.00

Please ask your server.

 

 

Fattoush Salad

6.00 sm

Chopped romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions, radish, tossed with garlic, fresh lemon juice, olive oil with summak and toasted pita bread.

8.00 lg

 

Lebanese Salad

6.00 sm

Romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions and garlic tossed in a lemon mint-olive dressing.

8.00 lg

 

Tannourine Salad

10.00

Romaine lettuce, tomatoes, calamata olive, feta cheese in a fresh olive oil & lemon and garlic dressing topped with chicken shawarma.

 

Without chicken

8.00

 

 

 

ENTREES FROM THE GRILL, PAN & OVEN

Served with rice and vegetables

 

Meat Shawarma

17.00

Marinated thinly sliced beef and lamb, roasted and served with pickles, tomatoes, onions and tahini sauce

 

   

Chicken Shawarma

16.00

Marinated thinly sliced boneless chicken, roasted and served with pickles and yogurt sauce.

 

 

Shish Tawook

16.00

Tender marinated cuts of chicken, broiled to a golden finish.

 

 

Kafta Meshwi

16.00

Minced lamb and beef seasoned with parsley, onions and spices.

 

 

Ghanam Meshwi

19.00

Marinated cubes of lamb tenderloin flame grilled.

 

 

Beef Kabab

19.00

Marinated cubes of beef tenderloin flame grilled.

 

 

Farrouge Meshwi

15.00

One-half boneless chicken, grilled with garlic sauce.

 

 

Shish Kabab (Mix Grill)

20.00

Combination of kafta, chicken & beef. Served with rice and house salad.

 

 

HOUSE DISHES

 

Kafta Kashkash

16.00

Minced tenderloin beef, lamb and parsley grilled in a tomato sauce, bell pepper and olive. Served with rice.

 

 

Lamb Couscous

18.00

Stewed cubes of tender lamb and seasonal vegetables in a tomato sauce. Served with couscous.

 

 

Sheikh Mahshi

16.00

Baby eggplant stuffed with minced beef and lamb, pine nuts and onions served with rice.

 

 

Kibbeh B'laban

14.00

Kibbeh balls cooked in yogurt and mint with rice.

 

 

Samke Harra (Spicy)

18.00

Tahini, pine nut and spice sauce with a diced onions, bell pepper and garlic.

 

 

Lamb Shanks

17.00

Stewed lamb shanks in a tomato sauce, bell peppers, onions, and garlic. Served with rice.

 

 

VEGETERIAN DISHES

 

Shakshouka

14.00

Tomatoes, onions, zucchini and choice of feta cheese or eggs. Served with house salad.

 

 

Veggie Couscous

14.00

Stewed of seasonal vegetables in a tomato sauce. Served with couscous.

 

 

Veggie Combo

12.00

Combination of baba ghannounge, hummus, tabouleh, feta cheese, dolma, falafel. Served with pita bread.

 

 

Mjadra

13.00

Rice and lentals cooked on slow heat garnished with caramelized onions and spices. Served with yogurt sauce and house salad.

 

 

Catering Available

All Items Are Available To Go