A blend of chickpeas with tahini, lemon juice and garlic topped with olive oil.

Roasted, chopped eggplant with tahini, lemon juice and garlic topped with olive oil.

Finely chopped fresh parsley, mint, tomatoes, onion, burghul, lemon juice, olive oil and pepper.

Wrapped grape vine leaves stuffed with rice, seasonal vegetables and spices.

Mint brings a taste of summer to this refreshing salad of diced cucumber, yogurt and garlic.

Fried shell of ground beef & burgul (crushed wheat) stuffed with ground beef, lamb and pine nuts.

Garbanzo and fava beans, onions, garlic, coriander, cumin, parsley, fried, served with tahini sauce.

Haloumi cheese and fresh mint wrapped in layers of filo dough.

Home made dough stuffed with ground beef, onions, pine nuts and spices.

Hummus topped with choice of chicken shawarma or a mix of ground lamb, pine nuts and spices.

Please ask your server.

Chopped romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions, radish, tossed with garlic, fresh lemon juice, olive oil with summak and toasted pita bread.

7.50 lg

Romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions and garlic tossed in a lemon mint-olive dressing.

7.50 lg

Romaine lettuce, tomatoes, calamata olive, feta cheese in a fresh olive oil and lemon and garlic dressing topped with chicken shawarma.

A blend of chickpeas, onions, cilantro, parsley, garlic and spices, romaine lettuce, tomatoes, cucumber and tahini sauce.

Marinated thinly sliced boneless chicken, roasted and served with pickles and yogurt sauce.

Tender marinated cuts of chicken, broiled to a golden finish.

Minced lamb and beef seasoned with parsley, onions and spices.

Marinated cubes of lamb tenderloin flame grilled.

Marinated cubes of beef tenderloin flame grilled.

Combination of kafta, chicken and beef. Served with rice and house salad.

Minced tenderloin beef, lamb and parsley grilled in a tomato sauce, bell pepper and olive. Served with rice.

Baby eggplant stuffed with minced beef and lamb, pine nuts and onions served with rice.

Stewed lamb shanks in a tomato sauce, bell peppers, onions and garlic. Served with rice.

Stewed cubes of tender lamb and seasonal vegetables in a tomato sauce. Served with couscous.

Tomatoes, onions, zucchini and choice of feta cheese or eggs. Served with house salad.

Combination of baba ghannounge, hummus, tabouleh, feta cheese, dolma, falafel. Served with pita bread.

Fava beans stewed with garlic, lemon juice, green onions, finished with parsley and extra virgin olive oil. Served with assorted vegetables.

Rice and lentals cooked on slow heat garnished with caramelized onions and spices. Served with yogurt sauce and house salad.